Eclectic. Traditional. Or Texan.

No matter what you're hungry for, Chef Marko and his team can create a meal that will dazzle. Below, you'll find an example of a menu from an actual wedding. If there's something special you'd like, just ask.

Want a taste of what we're cooking? Here's a menu from a recent wedding.

Friday Evening Rehearsal Dinner:

"Interior Grill"

Fire Roasted Quail with a Guajillo Citrus Rub topped with a Cranberry Cilantro Relish

Seared Beef Tenderloin presented in a Sherry Adobo Sauce and embellished with a Serrano Chimicurri

Sun-Ripened Tomato Rice

Calabacitas de Elote, petite Zucchini filled with a Sweet Corn Filling and Mexican Cheeses

Jicama Cucumber Salad with Avocado and a splash of Agave Lime

Chocolate Moose Cake with Raspberry Coulis

Saturday Breakfast:

Blueberry Corn Cakes with Warm Maple Syrup

Thick-Cut Apple Bacon

Assorted Fruit Platter with Seasonal Berries

Free-Range Eggs with Fine Herbs

Fresh Orange Juice, Cereals and Yogurt

Saturday Lunch:

Sandwich Bar of Whole Grain Breads with Spinach Pasta Salad

Pork Loin, Roast Beef and Grilled Turkey Breast served with Sliced Cheeses and an Array of Savory Condiments

Saturday Reception Dinner:

Passed Appetizers

Spinach Filo Tarts with Smoked Gouda

Crostini Caponata

Main Course:

Salad of Field Greens with Toasted Pecans, Feta and Infused Pears

Marinated Flank Steak with Shitake Mustard Glaze

Sesame Crusted Chicken with Golden Miso Broth

Roasted Asparagus with Assorted Vegetable Collage

Miniature New Potatoes with Lemon Aioli

Signature Breads

Wedding Cake